I am proud to say that I only use the highest quality local ingredients in my fresh egg pasta.

The meat is from Tablehurst Organic Farm, in Forest Row,  http://www.tablehurst-farm.co.uk/

The flour is Waitrose supr fine ’00’ Pasta Flour

The vegetables are from Cherry Gardens Organic Farm Shop in Groombridge. http://www.cherrygardensfarm.co.uk/

The ricotta cheese is from High Weald Organic Dairy LLP, West Sussex http://www.highwealddairy.co.uk/

The eggs are produced at Jockey Farm, Nellington Road, Rusthall Tunbridge Wells TN4 8SH where you can see the freely roaming chickens.