Over 30 hours natural raising rest exclusively with live sourdough.
Ingredients: Flour, Egg Yolks, Sultanas, Water, Sugar, Vanilla, Butter, Salt, and Sourdough Yeast.
Traditional Genovese Christmas treat but also all year round cake. Filled with dry fruits and pine nuts. I also like adding hazelnuts or chestnuts and a good splash of rum liquor I usually soak the sultanas in for a few days.