Just the way it should be
Panettone Milanese
Over 30 hours natural raising rest exclusively with live sourdough.
Ingredients: Flour, Egg Yolks, Sultanas, Water, Sugar, Vanilla, Butter, Salt, and Sourdough Yeast.
Traditional Genovese Christmas treat but also all year round cake. Filled with dry fruits and pine nuts. I also like adding hazelnuts or chestnuts and a good splash of rum liquor I usually soak the sultanas in for a few days.
Ciao Lara!
Just wanted to leave some feedback-
Your Panattone was the yummiest & freshest I’ve ever tasted & I have bought great quality, expensive Panattone before, but yours was simply the BEST!
Also a huge fan of your Italian choux pastries.
I wish you great & well deserved success!
Mrs R Tank- Surrey.
Rajal, thank you for your message!