Hi all and my warmest good wishes for this new 2017!

I am very much looking forward to hopefully see you in big number on Saturday Feb.4th at Penshurst Farmer Market. I will soon update you on what I am planning to bring this time. I should still be able to make my organic pumpkin/ricotta ravioli in addition to my organic spinach Pansotti and so on. I have recently watched a program on Netflix regarding chef Massimo Bottura’s story. Just a confirmation on how rare and special is what I make in my kitchen.

See you soon –  I hope!