I am so very exited to hopefully see you in large number on my next Market at Penshurst August 6th 2016.
This summer is really struggling to show up but hopefully the weather will turn sunny soon. I am very excited to bring to the market my gluten free “Farinata Genovese” (Chickpeas flour, olive oil and water flat oven speciality). An extremely old recipe from my home town Genova which I totally forgot about (silly me!) and is a very special dish for all tastes. I will also finally add some durum wheat flour to my pasta dough so that it will have a warmer color and will look better even the day after making it. I will keep you posted a little closer to the date with the other dishes I’ll bring to the market . In the meantime…let’s try to still have some summer time despite the rain and cloudy skies.
Ciao a tutti!