Getting ready for this coming Penshurst Farmer Market…

Hi all.

I am starting to get very exited about this coming market. I have decided to bring a new thing…stuffed vegetables! Zucchine, onions and possibly tomatoes and aubergines if I can find them small size. I will be starting making panettoni tonight. I should have about 16 Minanesi and at least 8 of the Genovesi. Reservation are  welcome to avoid disappointment. I will bring vegetarian Lasagne, Venison stuffed pasta, Pansotti, Pumpkin filled pasta and plain.  Wild boar, venison ragu, walnut sauce and parmigiana. See you soon. Thank you. Lara

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