This past Saturday…

Hi everyone! Another super big thank you to all Cherry Gardens Farm Shop customers who came to my stall the past Saturday in big numbers. My Venison Ravioli with venison ragu’ sauce was very well received and so was my “new entry” and very long awaited Mantovana Pumpkin filled pasta. This pumpkin is an Italian variety but it is grown right here in Groombridge’s own Cherry Gardens Organic Farm shop and also in Forest Row’s Tablehurst Organic Farm Shop. I will offer this second variety of organic filling for as long as this pumpkin will be available. I also brought for the very first time Aubergine Parmigiana which made a very short appearance as it literally sold in minutes. At Penshurst Farmers Market on November 7^th I will bring a few different kinds of vegetarian Lasagne: one made with Italian porcini mushrooms and two mixed vegetables lasagne with a béchamel/fondue sauce and a very different goat cheese béchamel sauce. I will also start selling my Panettoni and will probably bring some wild boar themed dishes: either pasta filling or ragu’ sauce to accompany the pasta. My venison ravioli will also be there, considering I have several ways to cook venison, I will probably vary the recipe either of the sauce or the filling. I will see.

I hope to see you at Penshurst and do not forget you can place orders at any time!

3 Comments on “This past Saturday…”

Kate and Garry
October 19, 2015

Hi there
The Lasagna we picked up on Saturday was wonderful, and the pasta of course
See you at Penshurst
Kate and Garry

Reply
- mm
  October 19, 2015
  
  Thank you Kate. There is always room for improvement. Lara
  
  Reply
- mm
  November 9, 2015
  
  Thank you so much.Lara
  
  Reply